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Same family, same square, same pasta for 5 generations.
An experience of over 130 years for a highly digestible pasta.
Our connection with wheat producers for a controlled short supply chain.
Our recipes selected to enhance the aromas and flavors of each pasta shape.
100% Italian organic grains milled at very low temperature.
A delicate pasta making, using bronze, and centuries-old knowledge.
Natural drying, very slow, as in the early twentieth century.
Our organic lines of artisanal pasta, three of wheat and one of emmer.
100% Italian wheat chosen according to its nutritional properties
Tasting kits are synonymous with a product "as it used to be".
Discover our modular boxes and special hand-rolled packages.
The pasta encyclopedia just a click away!
Find out everything you've always wanted to know about pasta (and never dared to ask). News, insights, curiosities, history and production techniques of the most common and less common formats.