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I NOSTRI PRODOTTI

Pasta artigianale Italiana da più di 125 anni

“Same Family, Same Square, Same Pasta”
for five generations

We have made our pasta exactly the same way since 1893, without any changes, passing the company down directly from father to son in Piazza Emilio Landi in Strada in Chianti.

The old pasta processing criteria are respected at every stage at Pastificio Artigiano Fabbri: we process the best semolina and semolato from carefully selected wheat, milled by mills we trust, and in every production process we use “very low” temperatures that never exceed 38 degrees, including drying.

The use of old bronze dies and original machines from 1958 is also fundamental.