Tortiglioncini
Tortiglioncini
Tortiglioncini

Tortiglioncini

  • TORTIGLIONCINI - This shape is slightly twisted with ridges that hold sauce well. Equally as long as the traditional tortiglioni, tortiglioncini are made with a slightly thinner sheet of pasta and have a slightly smaller diameter. 
  • CHARACTERISTICS - 100% Italian semolina pasta, cooking time : 8 min. 500g package.
  • IDEAL WITH - Tortiglioncini are ideal with fresh, light sauces such as a fresh tomato and basil or fish sauce.
€4.90
TAX incl.
Temporarily Out of Stock

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100%
made in Italy

Our pasta is manufactured, packaged and distributed in Italy, and it is only made with highest quality raw materials originating from Italy

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Description

This shape is slightly twisted with ridges that hold sauce well. Equally as long as the traditional tortiglioni, tortiglioncini are made with a slightly thinner sheet of pasta and have a slightly smaller diameter. 

Tortiglioncini are different from rigatoni and mille righe pasta thanks to the curvature of their ridges that put them into the family of fusilli (along with eliche, riccioli and other gemelli). 

Tortiglioncini are a traditional gastronomic speciality of southern Italy, although this shape has now become indispensable in the pasta industry and one of the best sold in Italy.

IDEAL WITH

Tortiglioncini are ideal with fresh, light sauces such as a fresh tomato and basil or fish sauce. 

NUTRITIONAL FACTS

  • Valori nutrizionali (Nutritional facts) 100 g (3,53 oz):
  • Valore energetico (Energy) 360 Kcal (1527 KJ)
  • Proteine (Proteins) 13 g
  • Lipidi (Total fats) 1,4 g di cui acidi grassi saturi (Saturates) 0,7g
  • Carboidrati (Carbohydrates) 72 g di cui zuccheri (Sugars) 2,8 g
  • Fibra (Fibre) 3,7 g
  • Sodio (Salt) 0,02 g