Tagliatelle grandi(Egg)
Tagliatelle grandi(Egg)
Tagliatelle grandi(Egg)

Tagliatelle grandi(Egg)

  • TAGLIATELLE GRANDI(EGG) - These tagliatelle are "grandi" (large) because they are cut a few millimetres wider than usual. We respected the traditional recipe, which includes eggs in the dough.
  • CHARACTERISTICS - 100% Italian egg pasta, cooking time 5 min. 250g package. 
  • IDEAL WITH - Wider than the classic tagliatelle, this size is particularly suitable for creamy sauces with a tomato base, for example a nice ragù with plenty of meat.
€4.90
TAX incl.

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made in Italy

Our pasta is manufactured, packaged and distributed in Italy, and it is only made with highest quality raw materials originating from Italy

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Description

One of the most classic forms of pasta only came about in the 15th century, starting with lasagna: the strip. And it was the famous chef Maestro Martino, author of Libro de Arte Coquinario (The Art of Cooking), who proposed what was probably the first description of tagliatelle, presented as "pasta as wide as a small finger” cut “in modo de bindelle", or strings. 

Although the creation of this shape of pasta has not been officially granted to Emilia-Romagna, Bologna has nevertheless established itself over the centuries as the capital of tagliatelle. Official measurements of Bolognese tagliatelle were adopted in 1972, recognised by the Italian Academy of Cuisine: at the time of cutting (before cooking), the width must be 6.5-7 mm, and 8 mm once the pasta has been cooked. 

These tagliatelle are "grandi" (large) because they are cut a few millimetres wider than usual. We respected the traditional recipe, which includes eggs in the dough.

IDEAL WITH

Wider than the classic tagliatelle, this size is particularly suitable for creamy sauces with a tomato base, for example a nice ragù with plenty of meat.

NUTRITIONAL FACTS

  • Valori nutrizionali (Nutritional facts) 100 g (3,53 oz):
  • Valore energetico (Energy) 379 Kcal (1586 KJ)
  • Proteine (Proteins) 14,2 g
  • Lipidi (Total fats) 3,4 g di cui acidi grassi saturi (Saturates) 1,2g
  • Carboidrati (Carbohydrates) 72 g di cui zuccheri (Sugars) 2,8 g
  • Fibra (Fibre) 3,4 g
  • Sodio (Salt) 0,04 g

SUMMER HOLIDAY CLOSURE NOTICE

We will be closing our doors this Friday 14th August until Monday 24th August for our annual summer holidays. Any order placed during this period will be processed on the 24th of August. For any enquires please email: info@pastafabbri.it.