Reginelle toscane
Reginelle toscane
Reginelle toscane

Reginelle toscane

  • REGINELLE TOSCANE - Also called reginette, mafaldine or fettucce ricce, they are part of the great family of lasagna together with our pappardella di San Lorenzo. The name of this shape could have its origin in 1902, in honour of the birth of Mafalda di Savoia, the princess of Italy and daughter of Victor Emmanuel III.  
  • CHARACTERISTICS - 100% Italian semolina pasta, cooking time : 8 min. 500g package.
  • IDEAL WITH - In Chianti, reginelle are traditionally enjoyed with meat or game ragout, such as rabbits or hares. The company owner Marco Fabbri suggests enjoying reginelle with lampredotto, or tripe, ragout. 
€5.50
TAX incl.

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Please contact us on +39 055 858 013 or by email at
info@pastafabbri.it

100%
made in Italy

Our pasta is manufactured, packaged and distributed in Italy, and it is only made with highest quality raw materials originating from Italy

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Description

Also called reginette, mafaldine or fettucce ricce, they are part of the great family of lasagna together with our pappardella di San Lorenzo. The name of this shape could have its origin in 1902, in honour of the birth of Mafalda di Savoia, the princess of Italy and daughter of Victor Emmanuel III.

Although widespread throughout Italy, this pasta is particularly common in Tuscany, especially in Val di Chiana. The curling of the dough at its edges allows the pasta to hold sauce and grated cheese impeccably.

IDEAL WITH

In Chianti, reginelle are traditionally enjoyed with meat or game ragout, such as rabbits or hares. The company owner Marco Fabbri suggests enjoying reginelle with lampredotto, or tripe, ragout. 

NUTRITIONAL FACTS

  • Valori nutrizionali (Nutritional facts) 100 g (3,53 oz):
  • Valore energetico (Energy) 360 Kcal (1527 KJ)
  • Proteine (Proteins) 13 g
  • Lipidi (Total fats) 1,4 g di cui acidi grassi saturi (Saturates) 0,7g
  • Carboidrati (Carbohydrates) 72 g di cui zuccheri (Sugars) 2,8 g
  • Fibra (Fibre) 3,7 g
  • Sodio (Salt) 0,02 g