Organic whole semolina Tortiglioni...
Organic whole semolina Tortiglioni...
Organic whole semolina Tortiglioni...

Organic whole semolina Tortiglioni 100% Timilia wheat

  • TORTIGLIONI - Similar to rigatoni and mille righe pasta, tortiglioni stand out for the curvature of their ridges that put them into the family of fusilli (along with eliche, riccioli and other gemelli). 
  • CHARACTERISTICS - Organic whole semolina pasta, 100% ancient durum wheat: Timilia (Origin: Sicily); cooking time: 9 min. 500g package.
  • IDEAL WITH - Tortiglioni are traditionally used with tomato sauces, especially spicy ones such as the Roman all'arrabbiata condiment and ragù with lamb or pork. They also lend themselves very well baked au gratin with bechamel, mozzarella and vegetables. 
€7.80
TAX incl.
Temporarily Out of Stock

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100%
made in Italy

Our pasta is produced, packaged and distributed in Italy, and uses only the highest-quality raw ingredients from Italy

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Description

This shape is slightly twisted with ridges that hold sauce very well. 

Similar to rigatoni and mille righe pasta, tortiglioni stand out for the curvature of their ridges that put them into the family of fusilli (along with eliche, riccioli and other gemelli). 

Tortiglioni are a traditional gastronomic speciality of southern Italy, although this shape has now become indispensable in the pasta industry and one of the best sold in Italy.

IDEAL WITH

Tortiglioni are traditionally used with tomato sauces, especially spicy ones such as the Roman all'arrabbiata condiment and ragù with lamb or pork. They also lend themselves very well baked au gratin with bechamel, mozzarella and vegetables. 

NUTRITIONAL FACTS

  • Valori nutrizionali (Nutritional facts) 100 g (3,53 oz):
  • Valore energetico (Energy) 348 Kcal (1472 KJ)
  • Proteine (Proteins) 12,7 g
  • Lipidi (Total fats) 2,2 g di cui acidi grassi saturi (Saturates) 0,8 g
  • Carboidrati (Carbohydrates) 65 g di cui zuccheri (Sugars) 3,8 g
  • Fibra (Fibre) 5,5 g
  • Sodio (Salt) 0,04 g