Organic whole semolina Tortiglioni...
Organic whole semolina Tortiglioni...
Organic whole semolina Tortiglioni...

Organic whole semolina Tortiglioni 100% Timilia wheat

  • CHARACTERISTICS - Organic whole semolina pasta, 100% ancient durum wheat: Timilia (Origin: Sicily)Rough texture produced by bronze die extrusion. Cooking time: 9 minutes.
  • DRYING TIME - Pasta dried for 3 days (72 hours) at temperatures below 38° centigrade.
  • NET WEIGHT - 500 g.
  • IDEAL WITH - Tortiglioni are traditionally used with tomato sauces, especially spicy ones such as the Roman all'arrabbiata condiment and ragù with lamb or pork. They also lend themselves very well baked au gratin with bechamel, mozzarella and vegetables. 

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This shape is slightly twisted with ridges that hold sauce very well. 

Similar to rigatoni and mille righe pasta, tortiglioni stand out for the curvature of their ridges that put them into the family of fusilli (along with eliche, riccioli and other gemelli). 

Tortiglioni are a traditional gastronomic speciality of southern Italy, although this shape has now become indispensable in the pasta industry and one of the best sold in Italy.


Organic whole durum wheat semolina, water. 

Contains gluten. May contain traces of eggsoy and mustard.

energy 1456 kJ / 348 kcal
fat 1,9 g
of which
saturates 0,8 g
carbohydrate 66 g
of which
sugars 3,8 g
fibre 6,4 g
protein 12,7 g
salt 0,04 mg


We recommend storing it at temperatures below 18°C and with a relative humidity of 65%, or directly in the refrigerator to discourage the proliferation of insects.

The cooking time may vary slightly depending on the quantity and quality of the protein contained in the wheat after the pasta making. Indeed, the wheat's growth is influenced by atmospheric conditions and the type of soil. This is why the semolina obtained is always different and can affect the pasta-making process and therefore the characteristics of the pasta: cooking, the toughness of the gluten, the amount of starch released into the pot, etc.

The irregularities in size, cut and colour are typical of traditional artisan pasta.

Our labels are applied by hand.

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