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Same family, same square, same pasta for 5 generations.
An experience of over 130 years for a highly digestible pasta.
Our connection with wheat producers for a controlled short supply chain.
Our recipes selected to enhance the aromas and flavors of each pasta shape.
100% Italian organic grains milled at very low temperature.
A delicate pasta making, using bronze, and centuries-old knowledge.
Natural drying, very slow, as in the early twentieth century.
Our organic lines of artisanal pasta, three of wheat and one of emmer.
100% Italian grains chosen for their nutritional properties and high digestibility.
Tasting kits are synonymous with a product "as it used to be".
Discover our modular boxes and special hand-rolled packages.