Hand-Rolled organic semi-whole semolina spaghettoni (100% Cappelli)
Pasta was traditionally sold by pasta makers wrapped in sheets of cartapaglia, a paper made with straw and wheat scraps. In the Antica Bottega del Pastificio Fabbri, we used to wrap our long pastas as we wrap our Spaghettoni collection today.
Each pack contains 500 g of 100% organic semi-whole semolina "Cappelli" pasta produced according to the Fabbri method: that is, the pasta is made and dried strictly below 38° C in order to maintain the organoleptic properties of the semolina. Our spaghettoni toscani dry for 144 hours in static cells before being cut and packaged.