Maniche di frate
Maniche di frate
Maniche di frate

Maniche di frate

  • MANICHE DI FRATE - Like other pasta shapes such as Ave Maria and PaterNoster, maniche di frate take their name directly from the world of religion. They refer to the robes of members of religious orders, particularly mendicants. 
  • CHARACTERISTICS - 100% Italian semolina pasta, cooking time : 16 min. 500g package.
  • IDEAL WITH - Maniche di frate can be combined with an infinity of different sauces, prepared as a pasta on their own, au gratin with cheese or even stuffed. They are preferably served with a generous sauce such as a nice carbonara or a sauce full of tomatoes and cheese, with or without meat. 
€6.99
TAX incl.

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info@pastafabbri.it

100%
made in Italy

Our pasta is manufactured, packaged and distributed in Italy, and it is only made with highest quality raw materials originating from Italy

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Description

Like other pasta shapes such as Ave Maria and PaterNoster, maniche di frate take their name directly from the world of religion. They refer to the robes of members of religious orders, particularly mendicants. 

Maniche di frate are part of the large family of paccheri from Campania. Depending on the cut chosen, the die used and the thickness set on the press, the pasta maker can create various sizes: mezze maniche, noccioloni, calamarata...

IDEAL WITH

Maniche di frate can be combined with an infinity of different sauces, prepared as a pasta on their own, au gratin with cheese or even stuffed. They are preferably served with a generous sauce such as a nice carbonara or a sauce full of tomatoes and cheese, with or without meat. 

NUTRITIONAL FACTS

  • Valori nutrizionali (Nutritional facts) 100 g (3,53 oz):
  • Valore energetico (Energy) 360 Kcal (1527 KJ)
  • Proteine (Proteins) 13 g
  • Lipidi (Total fats) 1,4 g di cui acidi grassi saturi (Saturates) 0,7g
  • Carboidrati (Carbohydrates) 72 g di cui zuccheri (Sugars) 2,8 g
  • Fibra (Fibre) 3,7 g
  • Sodio (Salt) 0,02 g