CartYou have no items in your shopping cart.
SPAGHETTONI TOSCANI- Spaghettoni are the equivalent of Sienese pici and Venetian bigoli for dry pasta. This is the largest form of spaghetti. CHARACTERISTICS - 100% Italian semolina pasta, cooking time : 18 min. 500g package. IDEAL WITH - A dash of extra-virgin olive oil, a little pepper and a pinch of cheese.