Pastificio Artigiano Fabbri
Same family,
same square, same pasta
…for 5 generations. Artisan pasta since 1893
We have made our pasta exactly the same way since 1893, without any changes, passing the company down directly from father to son in Piazza Emilio Landi in Strada in Chianti.
The Fabbri method
For five generations now, the Fabbri Method has focused on the entire supply chain.
To the choice of the best wheat, delicate pasta making and drying at natural temperatures. All with the original machinery and bronze dies from the 1950s.
Our
artisanal pasta
100% Italian organic grains and very low temperature grinding , this is how our organic lines of artisanal pasta are born.
Our company uses 100% Italian wheat chosen according to its nutritional properties and the amount and quality of its gluten.
Purchase online
Discover our organic artisan pasta lines.
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