Gnocchi
Gnocchi
Gnocchi

Gnocchi

  • GNOCCHI - Cooked in boiling water or fried, gnocchi are considered the ancestor of a considerable amount of pasta shapes (cavatelli, orecchiette, strozzapreti, etc.).
  • CHARACTERISTICS - 100% Italian semolina pasta, cooking time : 9 min. 500g package.
  • IDEAL WITH - Gnocchi can be enjoyed either on their own, seasoned with a fresh tomato puree or a ragù, or in soup recipes with vegetable broth. 
€4.90
TAX incl.
Temporarily Out of Stock

Customer support

Please contact us on +39 055 858 013 or by email at
info@pastafabbri.it

100%
made in Italy

Our pasta is manufactured, packaged and distributed in Italy, and it is only made with highest quality raw materials originating from Italy

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Description

There is more than one hypothesis for the origin of the word "gnocco”. Whether from the Venetian dialect word "gnoco” (“protuberance, dumpling”), from the Lombard “knohha” (“knuckle, finger joint”) or even from the Nice dialect “inhocs” (pronounced “ignoc”), in any case gnocchi are part of a rich culinary history and have imposed themselves over the centuries as one of the most emblematic shapes of the pasta industry.  

Cooked in boiling water or fried, gnocchi are considered the ancestor of a considerable amount of pasta shapes (cavatelli, orecchiette, strozzapreti, etc.). If the custom of adding potatoes to the dough only dates back to the 19th century, it is now customary for factories to sell pasta that resembles a grooved shell, directly inspired by the shape of traditional potato gnocchi. This is the shape we have chosen to produce at Pastificio Fabbri, using only wheat and water. 

IDEAL WITH

Gnocchi can be enjoyed either on their own, seasoned with a fresh tomato puree or a ragù, or in soup recipes with vegetable broth. 

NUTRITIONAL FACTS

  • Valori nutrizionali (Nutritional facts) 100 g (3,53 oz):
  • Valore energetico (Energy) 360 Kcal (1527 KJ)
  • Proteine (Proteins) 13 g
  • Lipidi (Total fats) 1,4 g di cui acidi grassi saturi (Saturates) 0,7g
  • Carboidrati (Carbohydrates) 72 g di cui zuccheri (Sugars) 2,8 g
  • Fibra (Fibre) 3,7 g
  • Sodio (Salt) 0,02 g

SUMMER HOLIDAY CLOSURE NOTICE

We will be closing our doors this Friday 14th August until Monday 24th August for our annual summer holidays. Any order placed during this period will be processed on the 24th of August. For any enquires please email: info@pastafabbri.it.