In the "Cartapaglia Giovani Fabbri" line, the pasta is packaged in 500g packs of Cartapaglia, inspired by the ancient principle that “nothing is thrown away”: we use wheat scraps and straw to make a paper that was never missing in workshops to wrap all types of pasta, which was then sold in bulk. The pasta is produced with semolina obtained from select Italian wheat, preferably Tuscan, where the most important feature is not the amount of the gluten content, but its quality.

The wheat is ground by trusted mills that must never heat the wheat during grinding, in order to maintain the organoleptic properties of the semolina.

All Fabbri pasta is made and dried at temperatures strictly below 38° C : to guarantee an extraordinary ability to hold sauces.